Fluorescence Detection of Vanillin by Copper Doped Carbon Quantum Dots
Objective: A fluorescence detection method based on copper doped carbon quantum dots(Cu-CDs) was developed for the determination of vanillin in food. Method: Cu-CDs, with stable performance, were prepared by one-step hydrothermal method using ascorbic acid as precursors and copper sulfate as metal d...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060242 |