Influence of Low-Intensity Ultrasound on <i>ε</i>-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during <i>Streptomyces albulus</i> Fermentation

Influence of Low-Intensity Ultrasound on <i>ε</i>-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during <i>Streptomyces albulus</i> Fermentation

The effect of low-intensity sonication treatment on cell growth, <i>ε</i>-polylysine (<i>ε</i>-PL) yield and its biological mechanism were investigated, using a 3-L-jar fermenter coupled with an in situ ultrasonic slot with a <i>Streptomyces albulus</i> strain SAR...

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Bibliographic Details
Main Authors: Jiahui Xiang, Mokhtar Dabbour, Xianli Gao, Benjamin Kumah Mintah, Yao Yang, Wenbin Ren, Ronghai He, Chunhua Dai, Haile Ma
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
<i>Streptomyces albulus</i>
<i>ε</i>-polylysine
ultrasound-assisted fermentation
intracellular ATP
<i>Biosynthesis</i> key enzymes
Online Access:https://www.mdpi.com/2304-8158/11/21/3525

Internet

https://www.mdpi.com/2304-8158/11/21/3525

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