Optimization of Fermentation Conditions for Cellulase Production by Trichoderma harzianum PK5 Obtained from Decaying Palm Kernel Cake

Optimization of Fermentation Conditions for Cellulase Production by Trichoderma harzianum PK5 Obtained from Decaying Palm Kernel Cake

Study’s Novelty Excerpt • This study presents a novel optimization of cellulase production by Trichoderma harzianum PK5 using the One Factor at a Time (OFAT) approach, highlighting significant advancements in enzyme yield through precise adjustments of fermentation parameters. • By identifying co...

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Detaylı Bibliyografya
Asıl Yazarlar: Antia, U. E., Adeleke, A. J., Stephen, N. U., Owowo, E. E., Uyanga, F. Z., Okon, J. E., Okon, O. G., Udoh, I. E.
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Umaru Musa Yar'adua University, Katsina, Nigeria 2024-06-01
Seri Bilgileri:UMYU Journal of Microbiology Research
Konular:
trichoderma harzianum
optimization
solid state fermentation
cellulase
ofat
Online Erişim:https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/538

Internet

https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/538

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