Wine Closure Performance of Three Common Closure Types: Chemical and Sensory Impact on a Sauvignon Blanc Wine

Wine Closure Performance of Three Common Closure Types: Chemical and Sensory Impact on a Sauvignon Blanc Wine

A Napa Valley Sauvignon blanc wine was bottled with 200 each of a natural cork, a screw cap, and a synthetic cork. As browning is an index for wine oxidation, we assessed the brown color of each bottle with a spectrophotometer over 30 months. A random-effects regression model for longitudinal data o...

Full description

Bibliographic Details
Main Authors: Annegret Cantu, Jillian Guernsey, Mauri Anderson, Shelley Blozis, Rebecca Bleibaum, Danielle Cyrot, Andrew L. Waterhouse
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
wine aging
browning
closure
spectroscopy
QDA<sup>TM</sup>
Online Access:https://www.mdpi.com/1420-3049/27/18/5881

Internet

https://www.mdpi.com/1420-3049/27/18/5881

Similar Items