Research Progress in the Effect of Steam Explosion on Dietary Fiber and Its Application
Steam explosion is a green, efficient and low energy consumption innovative processing technology, which has been widely used in the development and utilization of waste resources to improve their comprehensive value, in recent years. In the field of food processing, the use of steam explosion techn...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120026 |