Extruded sorghum (Sorghum bicolor L.) improves gut microbiota, reduces inflammation, and oxidative stress in obese rats fed a high-fat diet

Extruded sorghum (Sorghum bicolor L.) improves gut microbiota, reduces inflammation, and oxidative stress in obese rats fed a high-fat diet

The aim of this study was to investigate the effects of extruded sorghum flour (ESF) on rats fed with a high-fat diet (HFD) on gut microbiota modulation, inflammation, and oxidative stress. Male Wistar rats were fed a normal diet (AIN-93 M, n = 8), HFD (n = 8), or HFD plus ESF replacing 50% cellulos...

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Bibliographic Details
Main Authors: Andressa Rodrigues de Sousa, Maria Eliza de Castro Moreira, Mariana Grancieri, Renata Celi Lopes Toledo, Fernanda de Oliveira Araújo, Hilário Cuquetto Mantovani, Valéria Aparecida Vieira Queiroz, Hercia Stampini Duarte Martino
Format: Article
Language:English
Published: Elsevier 2019-07-01
Series:Journal of Functional Foods
Subjects:
Obesity
Intestinal dysbiosis
Firmicutes
Superoxide dismutase
NF-κB
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619302658

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http://www.sciencedirect.com/science/article/pii/S1756464619302658

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