Prevalence of aflatoxin along processing points of locally made complementary food formulae in northern Uganda: Safety and children's exposure across seasons

Prevalence of aflatoxin along processing points of locally made complementary food formulae in northern Uganda: Safety and children's exposure across seasons

Aflatoxin contamination along the processing points of locally made complementary food composite needs to be ascertained and minimized to reduce exposure to weaning children. The study established the concentrations of total aflatoxin (TAF) and aflatoxin B1 (AFB1) along the processing points of loca...

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Bibliographic Details
Main Authors: Eunice Achiro, Lawrence Okidi, Richard Echodu, Simon Peter Alarakol, Juliet Anena, Duncan Ongeng
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Heliyon
Subjects:
Aflatoxin
Exposure assessment
Mycotoxin
Risk assessment
And Uganda
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023057729

Internet

http://www.sciencedirect.com/science/article/pii/S2405844023057729

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