Degradation, isomerization and stabilization of three dicaffeoylquinic acids under ultrasonic treatment at different pH

Degradation, isomerization and stabilization of three dicaffeoylquinic acids under ultrasonic treatment at different pH

Dicaffeoylquinic acids (diCQAs) are found in a variety of edible and medicinal plants with various biological activities. An important issue is the low stability of diCQAs during extraction and food processing, resulting in the degradation and transformation. This work used 3,5-diCQA as a representa...

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Bibliographic Details
Main Authors: Danli Wang, Yushi Wang, Zhenlei Zhang, Shaoping Qiu, Yawen Yuan, Gongshuai Song, Ling Li, Tinglan Yuan, Jinyan Gong
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Ultrasonics Sonochemistry
Subjects:
Ultrasound
Caffeoylquinic acids
Transformation
Degradation kinetics
Isomerization
Online Access:http://www.sciencedirect.com/science/article/pii/S135041772300113X

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http://www.sciencedirect.com/science/article/pii/S135041772300113X

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