Degradation, isomerization and stabilization of three dicaffeoylquinic acids under ultrasonic treatment at different pH
Dicaffeoylquinic acids (diCQAs) are found in a variety of edible and medicinal plants with various biological activities. An important issue is the low stability of diCQAs during extraction and food processing, resulting in the degradation and transformation. This work used 3,5-diCQA as a representa...
Main Authors: | Danli Wang, Yushi Wang, Zhenlei Zhang, Shaoping Qiu, Yawen Yuan, Gongshuai Song, Ling Li, Tinglan Yuan, Jinyan Gong |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-05-01
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Series: | Ultrasonics Sonochemistry |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S135041772300113X |
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