FOOD STUDIES IN THE SOCIOLOGY TODAY

The author presents the history of sociological theories about food and consumption. This brief description, by and large, coincides with the description of the development of the whole discipline. The purpose of this text is not to give a personal or original view of the development of sociology,...

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Bibliographic Details
Main Author: Tymofii Brik
Format: Article
Language:English
Published: Institute of History of Ukraine, National Academy of Sciences of Ukraine 2019-11-01
Series:Місто: історія, культура, суспільство
Online Access:http://mics.org.ua/journal/index.php/mics/article/view/102