FOOD STUDIES IN THE SOCIOLOGY TODAY
The author presents the history of sociological theories about food and consumption. This brief description, by and large, coincides with the description of the development of the whole discipline. The purpose of this text is not to give a personal or original view of the development of sociology,...
Main Author: | Tymofii Brik |
---|---|
Format: | Article |
Language: | English |
Published: |
Institute of History of Ukraine, National Academy of Sciences of Ukraine
2019-11-01
|
Series: | Місто: історія, культура, суспільство |
Online Access: | http://mics.org.ua/journal/index.php/mics/article/view/102 |
Similar Items
-
Social Estates, Occupation, and HISCO: A New Study of Odesa in 1897
by: Tymofii Brik
Published: (2022-10-01) -
A top Cornell food researcher has had 15 studies retracted. That’s a lot.
by: Brian Resnick, et al.
Published: (2019-11-01) -
For sociology : renewal and critique in sociology today/
by: 171242 Gouldner, Alvin Ward
Published: (1973) -
European Sociology Today
by: Roberto Cipriani
Published: (2012-12-01) -
Sociology in the world today/
by: 311838 Kinch, John W.
Published: (1971)