Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils

Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils

Crude olive pomace oil (OPO) is a by-product of olive oil extraction. In this study, low-calorie structured triacylglycerols (TAGs) were produced by acidolysis of crude OPO with medium-chain fatty acids (caprylic, C8:0; capric, C10:0) or interesterification with their ethyl ester forms (C8EE, C10EE)...

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Bibliographic Details
Main Authors: Joana Souza-Gonçalves, Arsénio Fialho, Cleide M. F. Soares, Natália M. Osório, Suzana Ferreira-Dias
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Molecules
Subjects:
acidolysis
biocatalysis
continuous bioreactor
dietetic lipid
interesterification
lipase
Online Access:https://www.mdpi.com/1420-3049/28/6/2637

Internet

https://www.mdpi.com/1420-3049/28/6/2637

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