Physicochemical Kinetics and Determination of Methyl and Ethyl Alcohols in Own-Manufactured Craft Beer and Comparison with Commercial Mexican Craft Beers
Beer is a fermented beverage part of socio-cultural traditions, and recently, craft beer (small and industrial manufacturers) has been covering interest in many regions, such as México. The objective of this work was to analyze physicochemical kinetics and determine the ethyl and methyl content in o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/11/1/28 |