Lactic Acid Bacteria as an Exopolysaccharides (EPS) Producing Starter from Pakoba Fruit (Syzygium sp.), Endemic Species at Minahasa, North Sulawesi

Lactic Acid Bacteria as an Exopolysaccharides (EPS) Producing Starter from Pakoba Fruit (Syzygium sp.), Endemic Species at Minahasa, North Sulawesi

Pakoba fruit (Syzygium sp.) is one of the medicinal plants of Minahasan folks and it is an endemic species in North Sulawesi. Pakoba can only be found in Minahasa areas and is very popular among people in Minahasa. The taste is sour, making this fruit as the main ingredient to be processed into roja...

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Bibliographic Details
Main Authors: Helen J. Lawalata, Jenny Kumajas, Soenandar M. Tengker, Kharly M. Runtuwene, Revanda S. Hasani, Megawati M. Weken
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2023-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
exopolysaccharides
lactic acid bacteria
pakoba
fruit
endemic species
Online Access:https://microbiologyjournal.org/lactic-acid-bacteria-as-an-exopolysaccharides-eps-producing-starter-from-pakoba-fruit-syzygium-sp-endemic-species-at-minahasa-north-sulawesi/

Internet

https://microbiologyjournal.org/lactic-acid-bacteria-as-an-exopolysaccharides-eps-producing-starter-from-pakoba-fruit-syzygium-sp-endemic-species-at-minahasa-north-sulawesi/

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