Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus <i>Pleurotus</i>

Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus <i>Pleurotus</i>

Within the group of higher fungi, edible medicinal mushrooms have a long history of being used as food and in folk medicine. These species contain biologically active substances with many potential beneficial effects on human health. The <i>Pleurotus</i> genus is representative of medici...

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Bibliographic Details
Main Authors: Jan Stastny, Petr Marsik, Jan Tauchen, Matej Bozik, Anna Mascellani, Jaroslav Havlik, Premysl Landa, Ivan Jablonsky, Jakub Treml, Petra Herczogova, Roman Bleha, Andriy Synytsya, Pavel Kloucek
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Antioxidants
Subjects:
bioactivity
secondary metabolites
oyster mushroom
basidiomycetes
pink oyster mushroom
cyclooxygenase-2
Online Access:https://www.mdpi.com/2076-3921/11/8/1569

Internet

https://www.mdpi.com/2076-3921/11/8/1569

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