To meat or not to meat?

We are facing a pandemic: climate change. In order to sustain a future population with a healthy diet, we need drastic changes in our food systems. With the demand for change both in our eating behaviour and the food industry, this opinion article dives into a currently disputed food resource with r...

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Bibliographic Details
Main Authors: Brønnum, Louise Beck, Jensen, Asmus Gamdrup, Schmidt, Charlotte Vinther
Format: Article
Language:English
Published: Intellect 2020-12-01
Series:International Journal of Food Design
Online Access:https://www.ingentaconnect.com/content/10.1386/ijfd_00011_3