Evaluation of the Prevalence of <i>Staphylococcus aureus</i> in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

Evaluation of the Prevalence of <i>Staphylococcus aureus</i> in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

This study aims to assess the occurrence of <i>Staphylococcus aureus</i> in chicken fillets and to control its growth using various lyophilized seaweed extracts (i.e., <i>Halimeda opuntia</i> (HO), <i>Actinotrichia fragilis</i>, and <i>Turbinaria turbinata&l...

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Bibliographic Details
Main Authors: Gamal Hamad, Amr Amer, Ghada Kirrella, Taha Mehany, Reham A. Elfayoumy, Rasha Elsabagh, Eman M. Elghazaly, Tuba Esatbeyoglu, Ahmed Taha, Ahmed Zeitoun
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
chicken safety
natural antimicrobials
natural antioxidants
natural preservatives
phenolics
<i>S. aureus</i>
Online Access:https://www.mdpi.com/2304-8158/12/1/20

Internet

https://www.mdpi.com/2304-8158/12/1/20

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