Nipa Sap Can Be Both Carbon and Nutrient Source for Acetic Acid Production by <i>Moorella thermoacetica</i> (f. <i>Clostridium thermoaceticum</i>) and Reduced Minimal Media Supplements
Nipa sap is an excellent microbial nutrient and carbon source since it contains essential minerals and vitamins, in addition to sugars. In this study, nipa sap was successfully fermented to acetic acid by the industrially important <i>Moorella thermoacetica</i> without additional trace m...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-11-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/8/11/663 |