Nipa Sap Can Be Both Carbon and Nutrient Source for Acetic Acid Production by <i>Moorella thermoacetica</i> (f. <i>Clostridium thermoaceticum</i>) and Reduced Minimal Media Supplements

Nipa sap is an excellent microbial nutrient and carbon source since it contains essential minerals and vitamins, in addition to sugars. In this study, nipa sap was successfully fermented to acetic acid by the industrially important <i>Moorella thermoacetica</i> without additional trace m...

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Bibliographic Details
Main Authors: Dung Van Nguyen, Harifara Rabemanolontsoa
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/8/11/663