Nipa Sap Can Be Both Carbon and Nutrient Source for Acetic Acid Production by <i>Moorella thermoacetica</i> (f. <i>Clostridium thermoaceticum</i>) and Reduced Minimal Media Supplements

Nipa sap is an excellent microbial nutrient and carbon source since it contains essential minerals and vitamins, in addition to sugars. In this study, nipa sap was successfully fermented to acetic acid by the industrially important <i>Moorella thermoacetica</i> without additional trace m...

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Main Authors: Dung Van Nguyen, Harifara Rabemanolontsoa
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/8/11/663
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author Dung Van Nguyen
Harifara Rabemanolontsoa
author_facet Dung Van Nguyen
Harifara Rabemanolontsoa
author_sort Dung Van Nguyen
collection DOAJ
description Nipa sap is an excellent microbial nutrient and carbon source since it contains essential minerals and vitamins, in addition to sugars. In this study, nipa sap was successfully fermented to acetic acid by the industrially important <i>Moorella thermoacetica</i> without additional trace metals, without inorganics, or without yeast extract. Although microbial growth kinetics differed from one nutrient condition to another, acetic acid concentrations obtained without trace metals, without inorganics, and without yeast extract supplements were in the same range as that with full nutrient, confirming that nipa sap is a good nutrient source for <i>M. thermoacetica</i>. Fermentations in vials and fermenters showed comparable acetic acid production trends but acetic acid concentrations were higher in fermenters. Upon economic analysis, it was found that the most profitable nutrient condition was without yeast extract. It reduced the cost of culture medium from $1.7 to only $0.3/L, given that yeast extract costs $281/kg, while nipa sap can be available from $0.08/kg. Minimal medium instead of the traditional complex nutrient simplifies the process. This work also opens opportunities for profitable anaerobic co-digestion and co-fermentation of nipa sap with other biomass resources where nipa sap will serve as an inexpensive nutrient source and substrate.
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spelling doaj.art-5ad236d66eab42fd9639ff7ad47416632023-11-24T08:20:08ZengMDPI AGFermentation2311-56372022-11-0181166310.3390/fermentation8110663Nipa Sap Can Be Both Carbon and Nutrient Source for Acetic Acid Production by <i>Moorella thermoacetica</i> (f. <i>Clostridium thermoaceticum</i>) and Reduced Minimal Media SupplementsDung Van Nguyen0Harifara Rabemanolontsoa1Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City 700000, VietnamInternational Advanced Energy Science Research and Education Center (IAESREC), Graduate School of Energy Science, Kyoto University, Yoshida-Honmachi, Sakyo-ku, Kyoto 606-8501, JapanNipa sap is an excellent microbial nutrient and carbon source since it contains essential minerals and vitamins, in addition to sugars. In this study, nipa sap was successfully fermented to acetic acid by the industrially important <i>Moorella thermoacetica</i> without additional trace metals, without inorganics, or without yeast extract. Although microbial growth kinetics differed from one nutrient condition to another, acetic acid concentrations obtained without trace metals, without inorganics, and without yeast extract supplements were in the same range as that with full nutrient, confirming that nipa sap is a good nutrient source for <i>M. thermoacetica</i>. Fermentations in vials and fermenters showed comparable acetic acid production trends but acetic acid concentrations were higher in fermenters. Upon economic analysis, it was found that the most profitable nutrient condition was without yeast extract. It reduced the cost of culture medium from $1.7 to only $0.3/L, given that yeast extract costs $281/kg, while nipa sap can be available from $0.08/kg. Minimal medium instead of the traditional complex nutrient simplifies the process. This work also opens opportunities for profitable anaerobic co-digestion and co-fermentation of nipa sap with other biomass resources where nipa sap will serve as an inexpensive nutrient source and substrate.https://www.mdpi.com/2311-5637/8/11/663<i>Moorella thermoacetica</i> (f. <i>Clostridium thermoaceticum</i>)minimal medianutrientnipa sapacetic acid
spellingShingle Dung Van Nguyen
Harifara Rabemanolontsoa
Nipa Sap Can Be Both Carbon and Nutrient Source for Acetic Acid Production by <i>Moorella thermoacetica</i> (f. <i>Clostridium thermoaceticum</i>) and Reduced Minimal Media Supplements
Fermentation
<i>Moorella thermoacetica</i> (f. <i>Clostridium thermoaceticum</i>)
minimal media
nutrient
nipa sap
acetic acid
title Nipa Sap Can Be Both Carbon and Nutrient Source for Acetic Acid Production by <i>Moorella thermoacetica</i> (f. <i>Clostridium thermoaceticum</i>) and Reduced Minimal Media Supplements
title_full Nipa Sap Can Be Both Carbon and Nutrient Source for Acetic Acid Production by <i>Moorella thermoacetica</i> (f. <i>Clostridium thermoaceticum</i>) and Reduced Minimal Media Supplements
title_fullStr Nipa Sap Can Be Both Carbon and Nutrient Source for Acetic Acid Production by <i>Moorella thermoacetica</i> (f. <i>Clostridium thermoaceticum</i>) and Reduced Minimal Media Supplements
title_full_unstemmed Nipa Sap Can Be Both Carbon and Nutrient Source for Acetic Acid Production by <i>Moorella thermoacetica</i> (f. <i>Clostridium thermoaceticum</i>) and Reduced Minimal Media Supplements
title_short Nipa Sap Can Be Both Carbon and Nutrient Source for Acetic Acid Production by <i>Moorella thermoacetica</i> (f. <i>Clostridium thermoaceticum</i>) and Reduced Minimal Media Supplements
title_sort nipa sap can be both carbon and nutrient source for acetic acid production by i moorella thermoacetica i f i clostridium thermoaceticum i and reduced minimal media supplements
topic <i>Moorella thermoacetica</i> (f. <i>Clostridium thermoaceticum</i>)
minimal media
nutrient
nipa sap
acetic acid
url https://www.mdpi.com/2311-5637/8/11/663
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AT harifararabemanolontsoa nipasapcanbebothcarbonandnutrientsourceforaceticacidproductionbyimoorellathermoaceticaificlostridiumthermoaceticumiandreducedminimalmediasupplements