Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters

Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters

Breakfast consumption is associated with lower obesity prevalence and cardiometabolic risk and higher dietary quality (DQ) in children. Low-income, Hispanic populations are disproportionately affected by obesity and cardiometabolic risks. This study examined the relationship between breakfast consum...

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Bibliographic Details
Main Authors: Matthew R. Jeans, Fiona M. Asigbee, Matthew J. Landry, Sarvenaz Vandyousefi, Reem Ghaddar, Heather J. Leidy, Jaimie N. Davis
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nutrients
Subjects:
breakfast consumption
breakfast composition
children
dietary intake
dietary quality
diet patterns
Online Access:https://www.mdpi.com/2072-6643/12/7/2038

Internet

https://www.mdpi.com/2072-6643/12/7/2038

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