Oral acetylated whey peptides (AWP) as a potent antioxidant, anti-inflammatory, and chelating agent in iron-overloaded rats' spleen

Oral acetylated whey peptides (AWP) as a potent antioxidant, anti-inflammatory, and chelating agent in iron-overloaded rats' spleen

Excessive iron accumulation is highly toxic to various tissues. Acetylated whey peptides (AWP) obtained from bovine milk have a powerful iron chelating and immunomodulation effect. This study was performed on iron overload (IO)-induced rats' spleen model and announced that AWP can act as a pote...

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Bibliographic Details
Main Authors: Ahmed Y. Nassar, Fatma Y. Meligy, Gamil M. Abd-Allah, Weam A.M. Khallil, Ghadir A. Sayed, Randa T. Hanna, Gamal A.Y. Nassar, Sally M. Bakkar
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Journal of Functional Foods
Subjects:
Iron overload
Acetylated whey peptides
Spleen
Iron chelating
Oxidative stress
Proinflammatory cytokines
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623000440

Internet

http://www.sciencedirect.com/science/article/pii/S1756464623000440

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