Extraction and Characterization of Bioactive Compounds from Prunus Spinosa L. Fruits with Potential in the De-velopment of Edible Films
Prunus spinosa L., commonly known as blackthorn, is rich in bioactive compounds such as flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and organic acids, displaying strong antioxidant and antibacterial properties. This investigation aims to assess bioactive compounds in fresh and lyop...
| Prif Awduron: | , , , , , , |
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| Fformat: | Erthygl |
| Iaith: | English |
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AcademicPres
2023-11-01
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| Cyfres: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Pynciau: | |
| Mynediad Ar-lein: | https://journals.usamvcluj.ro/index.php/fst/article/view/14697 |