Assessment of Potential Nitrite Safety Risk of Leafy Vegetables after Domestic Cooking

Assessment of Potential Nitrite Safety Risk of Leafy Vegetables after Domestic Cooking

Improper cultivation can easily cause excessive nitrate accumulation in leafy vegetables, and the cooking processes used to prepare them can upset their nitrate/antioxidant balance, affecting their potential nitrite safety risk (PNSR). We investigated the impacts stir-frying, steaming, microwaving,...

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Bibliographic Details
Main Authors: Songheng Wu, Yuhuan Liu, Xian Cui, Qi Zhang, Yunpu Wang, Leipeng Cao, Xuan Luo, Jianghua Xiong, Roger Ruan
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
cooking
leafy vegetable
nitrate
total antioxidant capacity
antioxidant/in vivo nitrite ratio
potential nitrite safety risk assessment
Online Access:https://www.mdpi.com/2304-8158/10/12/2953

Internet

https://www.mdpi.com/2304-8158/10/12/2953

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