Metagenomic and Functional Characterization of Two Chilean Kefir Beverages Reveals a Dairy Beverage Containing Active Enzymes, Short-Chain Fatty Acids, Microbial β-Amyloids, and Bio-Film Inhibitors

Metagenomic and Functional Characterization of Two Chilean Kefir Beverages Reveals a Dairy Beverage Containing Active Enzymes, Short-Chain Fatty Acids, Microbial β-Amyloids, and Bio-Film Inhibitors

Kefir beverage is a probiotic food associated with health benefits, containing probiotic microorganisms and biomolecules produced during fermentation. The microbial composition of these beverages varies among countries, geographical regions, and the substrates, therefore, the characterization of kef...

Full description

Bibliographic Details
Main Authors: Claudia Ibacache-Quiroga, Karoll González-Pizarro, Mariam Charifeh, Christian Canales, Rodrigo Díaz-Viciedo, Oliver Schmachtenberg, M. Alejandro Dinamarca
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
kefir
probiotic
curli
β-amyloids
biofilm inhibitor
short-chain fatty acids
Online Access:https://www.mdpi.com/2304-8158/11/7/900

Internet

https://www.mdpi.com/2304-8158/11/7/900

Similar Items