Prospects of using extremely low doses of physical factors impact in food biotechnology

Prospects of using extremely low doses of physical factors impact in food biotechnology

The paper deals with urgent issues of development of resource-saving methods of biotechnological processes intensification. The main purpose of the work is to show the efficiency of using extremely low doses of physical factors impact in food biotechnology. Acoustic and electric treatment was in v...

Full description

Bibliographic Details
Main Authors: Tatiana N. Danilchuk, Vera I. Ganina
Format: Article
Language:English
Published: Kemerovo State University 2018-12-01
Series:Foods and Raw Materials
Subjects:
Food biotechnology
biotransformation
hydrolytic enzymes
barley grain
lactic acid microorganisms
the impact of physical factors
Online Access:http://jfrm.ru/?page=archive&jrn=12&article=7

Internet

http://jfrm.ru/?page=archive&jrn=12&article=7

Similar Items