Effect of Different Drying Processes on the Quality of Ficus hirta Vahl.
In order to comprehensive evaluate the quality of Ficus hirta Vahl., which were dried under sun, fumigated by sulfur dioxide, dried by vacuum freezing, and dried by hot air at 50 ℃, the contents of psoralen, total polyphenols, total flavones, soluble sugars and volatile components were determined by...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050189 |