Effect of Different Drying Processes on the Quality of Ficus hirta Vahl.
In order to comprehensive evaluate the quality of Ficus hirta Vahl., which were dried under sun, fumigated by sulfur dioxide, dried by vacuum freezing, and dried by hot air at 50 ℃, the contents of psoralen, total polyphenols, total flavones, soluble sugars and volatile components were determined by...
Main Authors: | Qing GUI, Xiuquan WANG, Jianxiong HUANG, Jian PAN, Dinghua ZHENG, Shuna YUAN |
---|---|
Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2023-03-01
|
Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050189 |
Similar Items
-
Multi-omics analysis the differences of VOCs terpenoid synthesis pathway in maintaining obligate mutualism between Ficus hirta Vahl and its pollinators
by: Songle Fan, et al.
Published: (2022-11-01) -
Optimization of the Process for Preparing Effervescent Tablets from Aqueous Extraction of Ficus hirta Vahl
by: Lin YANG, et al.
Published: (2024-04-01) -
Integrated Metabolomic and Transcriptomic Analyses to Understand the Effects of Hydrogen Water on the Roots of <i>Ficus hirta Vahl</i>
by: Jiqing Zeng, et al.
Published: (2022-02-01) -
The complete chloroplast genome sequence of Ficus hirta (Moraceae)
by: Yinrong Liu, et al.
Published: (2019-07-01) -
Optimization of Antifungal Extracts from Ficus hirta Fruits Using Response Surface Methodology and Antifungal Activity Tests
by: Chuying Chen, et al.
Published: (2015-10-01)