The using of the yeast as a test-object for the guality assessment of the water and liquid environments
The considered possibility of the use yeast Saccharomyces cerevisiae as suitable test-object, allowing define the quality of water and her its solution. Certain need of the biological testing in ecological monitoring.
Main Authors: | , |
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Format: | Article |
Language: | Russian |
Published: |
Kamerton
2015-02-01
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Series: | Юг России: экология, развитие |
Subjects: | |
Online Access: | https://ecodag.elpub.ru/ugro/article/view/658 |