Andean maize in Argentina: physiological effects related with altitude, genetic variation, management practices and possible avenues to improve yield
In the Argentinean Andean region, maize is a main staple being cropped up to 3,900 m above sea level (masl). Yields are limited by the sharp decrease in temperature associated with altitude but also by a lack of management and breeding technologies to underpin traditional practices. In this review w...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2023-01-01
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| Series: | Technology in Agronomy |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/TIA-2023-0014 |