Antioxidant activity of tokaj essence

<p class="MsoNormal" style="text-align: justify; line-height: 200%; mso-layout-grid-align: none; text-autospace: none;">The aim of the presented experiment was to measure the content of total polyphenols and antioxidant potential of Tokaj essence from the years 1999, 2006,...

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Bibliographic Details
Main Authors: Zuzana Eftimova, Jarmila Eftimová, Ľudmila Balážová
Format: Article
Language:English
Published: HACCP Consulting
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/829