Antioxidant activity of tokaj essence
<p class="MsoNormal" style="text-align: justify; line-height: 200%; mso-layout-grid-align: none; text-autospace: none;">The aim of the presented experiment was to measure the content of total polyphenols and antioxidant potential of Tokaj essence from the years 1999, 2006,...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/829 |