Effects of High Voltage Atmospheric Cold Plasma Treatment on the Number of Microorganisms and the Quality of <i>Trachinotus ovatus</i> during Refrigerator Storage
In order to investigate the effects of high voltage atmospheric cold plasma (HVACP) treatment on the number of microorganisms in and the quality of <i>Trachinotus ovatus</i> during refrigerator storage, fresh fish was packaged with gases CO<sub>2</sub>:O<sub>2</sub&g...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/17/2706 |