Application of Endophytic Bacteria using In vitro Technique to Increase Vigour of Shallots (Allium cepa L.) based on Inoculation Time
Shallot is one of the important horticultural commodities in Indonesia. Besides having many benefits, the shallot is also the main ingredient in various traditional dishes in Indonesia. A significant increase in healthy shallot production is needed to meet the increasing demand every year. The aim o...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/13/e3sconf_isst2024_01002.pdf |