Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula

Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula

ABSTRACT: Lactobacillus reuteri fortified camel milk infant formula (CMIF) was produced. The effect of encapsulation in different matrices (sodium alginate and galacto-oligosaccharides) via spray drying, simulated infant gastrointestinal digestion (SIGID), and storage conditions (temperature and hum...

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Bibliographic Details
Main Authors: Mariam Algaithi, Priti Mudgil, Marwa Hamdi, Ali Ali Redha, Tholkappiyan Ramachandran, Fathala Hamed, Sajid Maqsood
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Journal of Dairy Science
Subjects:
camel milk infant formula
encapsulation
probiotic viability
physicochemical characteristics
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030222005689

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http://www.sciencedirect.com/science/article/pii/S0022030222005689

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