Study on rapid detection of degree of freshness of paddy rice in China
This paper describes research results and progress of rapid detection of the degree of freshness of paddy. We studied the changes of degree of freshness, fat acidity value and taste evaluated value of paddy under different storage conditions in the laboratory. The correlations between the degree of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
Julius Kühn-Institut
2018-11-01
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| Series: | Julius-Kühn-Archiv |
| Subjects: | |
| Online Access: | https://www.openagrar.de/receive/openagrar_mods_00078026 |