A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals

A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals

BackgroundNutrient profiling methods can be applied to individual foods or to composite meals. This article introduces a new method to assess the nutrient density of breakfast meals.ObjectiveThis study aimed to develop a new breakfast quality score (BQS), based on the nutrient standards previously p...

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Bibliographic Details
Main Authors: Romane Poinsot, Matthieu Maillot, Gabriel Masset, Adam Drewnowski
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-09-01
Series:Frontiers in Nutrition
Subjects:
breakfast
nutrients
score
nutritional recommendations
meal
nutrient density
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1213065/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1213065/full

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