Tren Konsumsi Mie Samyang di Kalangan Mahasiswa: Pertimbangan Labelisasi Halal dan Promosi Produk Pada Keputusan Membeli
Purchasing decisions are the actions of consumers to be willing to buy or not against a product. Many factors can influence a consumer's purchasing decision on a product. Therefore, entrepreneurs are required to understand the behavior of consumers in purchasing, especially in Indonesia whose...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Fakultas Ekonomi dan Bisnis Islam
2022-11-01
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| Series: | Mabsya |
| Subjects: | |
| Online Access: | https://ejournal.uinsaizu.ac.id/index.php/mabsya/article/view/6666 |
| _version_ | 1797303652721885184 |
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| author | Sofia Yustiani Ernawati Ernawati |
| author_facet | Sofia Yustiani Ernawati Ernawati |
| author_sort | Sofia Yustiani |
| collection | DOAJ |
| description |
Purchasing decisions are the actions of consumers to be willing to buy or not against a product. Many factors can influence a consumer's purchasing decision on a product. Therefore, entrepreneurs are required to understand the behavior of consumers in purchasing, especially in Indonesia whose people are the majority of Muslim consumers, one of which is by halal labeling and promotion.
The review means to examine the impact of halal naming and advancement on the buying choices of Samyang noodel. This study utilizes quantitative examination strategies. The populace in this study was understudies at UIN Prof. KH. Saifuddin Zuhri Purwokerto. The testing strategy utilized is non-likelihood inspecting with purposive examining procedure utilizing 100 essential information acquired from polls. Information examination is done through spearman rank connection, composed concordance of kendal w and ordinal relapse investigation utilizing SPSS.
The results of the study using spearman rank correlation analysis can be concluded that halal labelization and partial promotion have a positive and significant effect on purchasing decisions. With the results of the correlation coefficient of halal labelization variables with purchase decisions of 0.838 and coefficients of correlation of promotional variables with purchasing decisions of 0.848. While the correlation of kendal w concordance of 0.430 showed a simultaneous relationship between halal labeling and promotion of purchase decisions in a positive direction, while ordinal regression testing on the Fitting Information model table showed that both independent variables of halal labeling and promotion significantly affected the decision to purchase Samyang noodle in students at UIN Prof. KH. Saifuddin Zuhri Purwokerto.
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| first_indexed | 2024-03-07T23:55:50Z |
| format | Article |
| id | doaj.art-5b23a2523db1469191e83ad2fde03398 |
| institution | Directory Open Access Journal |
| issn | 2714-5565 2714-7797 |
| language | English |
| last_indexed | 2024-03-07T23:55:50Z |
| publishDate | 2022-11-01 |
| publisher | Fakultas Ekonomi dan Bisnis Islam |
| record_format | Article |
| series | Mabsya |
| spelling | doaj.art-5b23a2523db1469191e83ad2fde033982024-02-18T08:22:06ZengFakultas Ekonomi dan Bisnis IslamMabsya2714-55652714-77972022-11-014210.24090/mabsya.v4i2.6666Tren Konsumsi Mie Samyang di Kalangan Mahasiswa: Pertimbangan Labelisasi Halal dan Promosi Produk Pada Keputusan MembeliSofia Yustiani0Ernawati Ernawati1FEBI UIN SAIZUUniversitas Islam Negeri Prof.KH. Saifuddin Zuhri Purchasing decisions are the actions of consumers to be willing to buy or not against a product. Many factors can influence a consumer's purchasing decision on a product. Therefore, entrepreneurs are required to understand the behavior of consumers in purchasing, especially in Indonesia whose people are the majority of Muslim consumers, one of which is by halal labeling and promotion. The review means to examine the impact of halal naming and advancement on the buying choices of Samyang noodel. This study utilizes quantitative examination strategies. The populace in this study was understudies at UIN Prof. KH. Saifuddin Zuhri Purwokerto. The testing strategy utilized is non-likelihood inspecting with purposive examining procedure utilizing 100 essential information acquired from polls. Information examination is done through spearman rank connection, composed concordance of kendal w and ordinal relapse investigation utilizing SPSS. The results of the study using spearman rank correlation analysis can be concluded that halal labelization and partial promotion have a positive and significant effect on purchasing decisions. With the results of the correlation coefficient of halal labelization variables with purchase decisions of 0.838 and coefficients of correlation of promotional variables with purchasing decisions of 0.848. While the correlation of kendal w concordance of 0.430 showed a simultaneous relationship between halal labeling and promotion of purchase decisions in a positive direction, while ordinal regression testing on the Fitting Information model table showed that both independent variables of halal labeling and promotion significantly affected the decision to purchase Samyang noodle in students at UIN Prof. KH. Saifuddin Zuhri Purwokerto. https://ejournal.uinsaizu.ac.id/index.php/mabsya/article/view/6666Halal Labeling, Promotion, Purchasing Decision, Rank Spearman, Kendal W, Ordinal Regression |
| spellingShingle | Sofia Yustiani Ernawati Ernawati Tren Konsumsi Mie Samyang di Kalangan Mahasiswa: Pertimbangan Labelisasi Halal dan Promosi Produk Pada Keputusan Membeli Mabsya Halal Labeling, Promotion, Purchasing Decision, Rank Spearman, Kendal W, Ordinal Regression |
| title | Tren Konsumsi Mie Samyang di Kalangan Mahasiswa: Pertimbangan Labelisasi Halal dan Promosi Produk Pada Keputusan Membeli |
| title_full | Tren Konsumsi Mie Samyang di Kalangan Mahasiswa: Pertimbangan Labelisasi Halal dan Promosi Produk Pada Keputusan Membeli |
| title_fullStr | Tren Konsumsi Mie Samyang di Kalangan Mahasiswa: Pertimbangan Labelisasi Halal dan Promosi Produk Pada Keputusan Membeli |
| title_full_unstemmed | Tren Konsumsi Mie Samyang di Kalangan Mahasiswa: Pertimbangan Labelisasi Halal dan Promosi Produk Pada Keputusan Membeli |
| title_short | Tren Konsumsi Mie Samyang di Kalangan Mahasiswa: Pertimbangan Labelisasi Halal dan Promosi Produk Pada Keputusan Membeli |
| title_sort | tren konsumsi mie samyang di kalangan mahasiswa pertimbangan labelisasi halal dan promosi produk pada keputusan membeli |
| topic | Halal Labeling, Promotion, Purchasing Decision, Rank Spearman, Kendal W, Ordinal Regression |
| url | https://ejournal.uinsaizu.ac.id/index.php/mabsya/article/view/6666 |
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