Selenium nanoparticles stabilized by sweet corncob polysaccharide inhibit hypoglycemia in vitro and alleviate symptoms in type 2 diabetes mice

Selenium nanoparticles stabilized by sweet corncob polysaccharide inhibit hypoglycemia in vitro and alleviate symptoms in type 2 diabetes mice

In this investigation, we employed an oxidation–reduction method to synthesize selenium nanoparticles (SeNPs) and applied a coating of sweet corn polysaccharides (SCP) to confer stability upon the SeNPs. We characterized the SCP-coated SeNPs using dynamic light scattering, transmission electron micr...

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Bibliographic Details
Main Authors: Xin Wang, Jingyang Wang, Weiye Xiu, Mengyuan Yang, Shiyou Yu, Yongqiang Ma
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Journal of Functional Foods
Subjects:
Sweet corncob polysaccharide
Selenium nanoparticles
α-amylase
α-glucosidase
Fluorescence quenching
Type 2 diabetes
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623005200

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http://www.sciencedirect.com/science/article/pii/S1756464623005200

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