Evaluation of colour, texture and nutritional properties of Pigmented Rice Based Fermented Steamed Food- Idli

Evaluation of colour, texture and nutritional properties of Pigmented Rice Based Fermented Steamed Food- Idli

The white rice based fermented steamed food (idli) is a popular and major breakfast food item across the globe. The present study reports the effect of different pigmented rice cultivars (black/red) along with a white rice as check on the colour, texture and nutritional properties of idli. Distribut...

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Bibliographic Details
Main Authors: Tadela Susmitha, Torit Baran Bagchi, B. Singh Deb, Tufleuddin Biswas, Totan Adak, Hemanta Banerjee, Srikumar Pal
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Food Chemistry Advances
Subjects:
Pigmented rice-idli
sensory
nutritional properties
Antioxidant
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X22000107

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X22000107

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