Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate

Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate

In this study, the influence of ultrasound on the physicochemical and functional properties of guamuchil seed protein isolate (GSPI) was investigated. The GSPI was prepared by alkaline extraction and isoelectric precipitation method followed by treating with ethanol (95%), from defatted guamuchil se...

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Bibliographic Details
Main Authors: Nitzia Thalía Flores-Jiménez, José Armando Ulloa, Judith Esmeralda Urías-Silvas, José Carmen Ramírez-Ramírez, Pedro Ulises Bautista-Rosales, Ranferi Gutiérrez-Leyva
Format: Article
Language:English
Published: Elsevier 2022-03-01
Series:Ultrasonics Sonochemistry
Subjects:
Ultrasonication
Pithecellobium dulce
Guamuchil protein isolate
Physicochemical properties
Functional properties
Structural properties
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417722000694

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http://www.sciencedirect.com/science/article/pii/S1350417722000694

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