Biochemical Characterization and In Vitro Digestibility of Protein Isolates from Hemp (<i>Cannabis sativa</i> L.) By-Products for Salmonid Feed Applications

Biochemical Characterization and In Vitro Digestibility of Protein Isolates from Hemp (<i>Cannabis sativa</i> L.) By-Products for Salmonid Feed Applications

Hemp (<i>Cannabis sativa</i> L.) processing by-products (hemp cake and hemp seed hulls) were studied for their protein content, extraction of protein isolates (PIs), and their in vitro protein digestibility (IVPD). Crude protein contents of hemp cake and hemp seed hulls were 30.4% and 8....

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Bibliographic Details
Main Authors: Arjun H. Banskota, Sean M. Tibbetts, Alysson Jones, Roumiana Stefanova, Joerg Behnke
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
hemp by-products
protein isolate
hemp cake
hemp hulls
hemp seed
amino acids
Online Access:https://www.mdpi.com/1420-3049/27/15/4794

Internet

https://www.mdpi.com/1420-3049/27/15/4794

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