Reviewing twenty years of patents on ultrasonic-assisted pectin extraction from food and food waste
A growing number of alternative agro-industrial waste sources are being considered as possible sources of pectin because of the growing market demand. Pectin's multifunctionality stems from the nature of its molecule, which varies in its chemical structures, physicochemical characteristics, and...
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Uralʹskij federalʹnyj universitet imeni pervogo Prezidenta Rossii B.N. Elʹcina
2024-06-01
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| coleção: | Chimica Techno Acta |
| Assuntos: | |
| Acesso em linha: | https://chimicatechnoacta.ru/article/view/7701 |