Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence

Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence

Regenerative Agriculture (RA) is used to describe nature-based agronomic approaches that aim to build soil health and crop resilience, minimize negative environmental outcomes, and improve farmer livelihoods. A benefit that is increasingly attributed to crops grown under RA practices is improved nut...

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Bibliographic Details
Main Authors: Muneta Grace Manzeke-Kangara, Edward J. M. Joy, R. Murray Lark, Sally Redfern, Ans Eilander, Martin R. Broadley
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Nutrition
Subjects:
alliums
beta-carotene
iron
rice
tomato
vitamin C
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1078667/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1078667/full

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