Analysis on the Sensory Quality and Taste's Chemical Composition of Spore Tea of Yingjiang Camellia taliensis
In order to probe into the value of exploration and utilization of Yingjiang uncultivated ancient tea resources, representative samples of spore tea from Camellia taliensis in Yingjiang county (spore white tea and spore black tea) were selected, and typical Yunnan samples (Yunnan white tea and Yunna...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100221 |