Evaluation of Proline-Coated Chitosan Nanoparticles on Decay Control and Quality Preservation of Strawberry Fruit (cv. Camarosa) during Cold Storage
Edible coatings are an appropriate way to preserve the quality of horticultural crops and reduce post-harvest losses. In this study, treatments with proline (Pro), chitosan (CTS) and proline-coated chitosan nanoparticles (CTS-Pro NPs) to maintain quality and reduce the decay of strawberry fruit were...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/7/648 |