Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

Phenolic profiles, antioxidant, and antimicrobial activities of hydroethanolic olive leaf extracts from six Mediterranean olive cultivars (Croatian: <i>Lastovka</i>, <i>Levantinka</i>, <i>Oblica</i>; Italian: <i>Moraiolo</i>, <i>Frantoio</i>...

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Bibliographic Details
Main Authors: Vida Šimat, Danijela Skroza, Giulia Tabanelli, Martina Čagalj, Federica Pasini, Ana María Gómez-Caravaca, Carmen Fernández-Fernández, Meta Sterniša, Sonja Smole Možina, Yesim Ozogul, Ivana Generalić Mekinić
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Antioxidants
Subjects:
olive leaves
antioxidant activity
antimicrobial activity
phenolic compounds
Online Access:https://www.mdpi.com/2076-3921/11/9/1656

Internet

https://www.mdpi.com/2076-3921/11/9/1656

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