Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

Phenolic profiles, antioxidant, and antimicrobial activities of hydroethanolic olive leaf extracts from six Mediterranean olive cultivars (Croatian: <i>Lastovka</i>, <i>Levantinka</i>, <i>Oblica</i>; Italian: <i>Moraiolo</i>, <i>Frantoio</i>...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Vida Šimat, Danijela Skroza, Giulia Tabanelli, Martina Čagalj, Federica Pasini, Ana María Gómez-Caravaca, Carmen Fernández-Fernández, Meta Sterniša, Sonja Smole Možina, Yesim Ozogul, Ivana Generalić Mekinić
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: MDPI AG 2022-08-01
Ráidu:Antioxidants
Fáttát:
olive leaves
antioxidant activity
antimicrobial activity
phenolic compounds
Liŋkkat:https://www.mdpi.com/2076-3921/11/9/1656

Interneahtta

https://www.mdpi.com/2076-3921/11/9/1656

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