Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

Phenolic profiles, antioxidant, and antimicrobial activities of hydroethanolic olive leaf extracts from six Mediterranean olive cultivars (Croatian: <i>Lastovka</i>, <i>Levantinka</i>, <i>Oblica</i>; Italian: <i>Moraiolo</i>, <i>Frantoio</i>...

Celý popis

Podrobná bibliografie
Hlavní autoři: Vida Šimat, Danijela Skroza, Giulia Tabanelli, Martina Čagalj, Federica Pasini, Ana María Gómez-Caravaca, Carmen Fernández-Fernández, Meta Sterniša, Sonja Smole Možina, Yesim Ozogul, Ivana Generalić Mekinić
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2022-08-01
Edice:Antioxidants
Témata:
olive leaves
antioxidant activity
antimicrobial activity
phenolic compounds
On-line přístup:https://www.mdpi.com/2076-3921/11/9/1656

Internet

https://www.mdpi.com/2076-3921/11/9/1656

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