Plant-Based Diet and Glycemic Control in Type 2 Diabetes: Evidence from a Thai Health-Promoting Hospital

Plant-Based Diet and Glycemic Control in Type 2 Diabetes: Evidence from a Thai Health-Promoting Hospital

The prevalence of type 2 diabetes (T2DM) is associated with diet. While consumption of plant-based foods may reduce blood sugar levels, the impact of consuming plant-based foods on fasting blood sugar levels has not been well defined. This cross-sectional study was conducted at the Health-Promoting...

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Bibliographic Details
Main Authors: Jonah Bawa Adokwe, Donrawee Waeyeng, Kanyamon Suwan, Kanchana Camsanit, Chanakan Kaiduong, Pawida Nuanrat, Phisit Pouyfung, Supabhorn Yimthiang, Jaruneth Petchoo, Soisungwan Satarug, Tanaporn Khamphaya
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Nutrients
Subjects:
blood sugar
hyperglycemia
type 2 diabetes (T2DM)
plant food score
Online Access:https://www.mdpi.com/2072-6643/16/5/619

Internet

https://www.mdpi.com/2072-6643/16/5/619

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