Evaluation of heat exposure in baker’s workers using WBGT, HSI and UTCI indices
Background: Heat is one of the most important physical harmful factors in many work environments. Due to the nature of work, bakery activity is considered as one of the high-risk occupations in terms of heat stress. Therefore, the aim of this study was evaluated of heat exposure in bakery workers us...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Hamadan University of Medical Sciences
2022-02-01
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| Series: | Muhandisī-i bihdāsht-i ḥirfah/ī |
| Subjects: | |
| Online Access: | http://johe.umsha.ac.ir/article-1-754-en.pdf |