Effects of dietary L-carnitine and fat type on the performance, milk composition and immunoglobulin in sows, and immunological variables of sows and piglets during late gestation and lactation
An experiment with a 2 × 2 factorial arrangement of treatments (n = 12 sows/treatment) was conducted to investigate the effect of maternal dietary supplementation with 2 different L-carnitine levels (0 mg/kg and 100 mg/kg) and 2 fat types (3.5% soybean oil and 3.5% fish oil) from day 107 of gestatio...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2017-05-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-201705-0001_effects-of-dietary-l-carnitine-and-fat-type-on-the-performance-milk-composition-and-immunoglobulin-in-sows-an.php |